Naomi Judd’s Chili Pie

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 Ingredients

• 1 lb ground sirloin
• 1 small onion chopped
• 1 clove garlic or 1 teaspoon garlic powder
• 1 tablespoon flour
• 1 package mild chili seasoning mix
• 1 teaspoon chili powder
• 1 (6 ounce) can tomato paste plus
• 1 (6 ounce) can water
• 1 (15 1/4 ounce) can corn, drained
• 1/2 cup chopped black olive (optional)
• 1 (8 ounce) package hungry jack biscuits(10)
• 8 ounces shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Brown beef, onion& garlic until no longer pink.
3. Drain off excess fat.
4. Stir in flour and cook 1 minute.
5. Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
6. Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
7. Take biscuits out of tube and separate in half.
8. Put bottom halves in the bottom of a 9" square pan or deep dish pie plate– I spray mine with Pam first.
9. Spoon chili mixture over biscuits.
10. Top with remaining biscuits torn side down.
11. Sprinkle with cheese.
12. Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.