Naomi Judd’s Chili Pie

 Ingredients

  • 1 lb ground sirloin
  • 1 small onion chopped
  • 1 clove garlic or 1 teaspoon garlic powder
  • 1 tablespoon flour
  • 1 package mild chili seasoning mix
  • 1 teaspoon chili powder
  • 1 (6 ounce) can tomato paste plus
  • 1 (6 ounce) can water
  • 1 (15 1/4 ounce) can corn, drained
  • 1/2 cup chopped black olive (optional)
  • 1 (8 ounce) package hungry jack biscuits(10)
  • 8 ounces shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Brown beef, onion& garlic until no longer pink.
  3. Drain off excess fat.
  4. Stir in flour and cook 1 minute.
  5. Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
  6. Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
  7. Take biscuits out of tube and separate in half.
  8. Put bottom halves in the bottom of a 9" square pan or deep dish pie plate– I spray mine with Pam first.
  9. Spoon chili mixture over biscuits.
  10. Top with remaining biscuits torn side down.
  11. Sprinkle with cheese.
  12. Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.

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