Chicken and Peppers Tortellini Skillet – A Quick, One-Pan Weeknight Dinner
When life gets busy, we all need a go-to recipe that’s hearty, flavorful, and on the table fast. This Chicken and Peppers Tortellini Skillet checks all the boxes! It’s a comforting, one-pan dinner that combines tender chicken, colorful bell peppers, cheesy tortellini, and a creamy, savory sauce—all made in under 30 minutes.
Whether you’re feeding a hungry family or meal-prepping for the week, this dish delivers serious flavor without the fuss. Let’s dive in!
Ingredients You’ll Need
Here’s what makes this tortellini skillet so irresistible:
2-3 boneless, skinless chicken breasts (or thighs), diced
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, diced
2 cloves garlic, minced
1 (20 oz) package refrigerated cheese tortellini
1/2 cup water
1/2 cup heavy cream (or half and half)
1 cup grated Parmesan cheese
Salt, pepper, Italian seasoning to taste
Optional: red pepper flakes for a little kick ??
Step-by-Step Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked. Remove and set aside.
Step 2: Sauté the Veggies
In the same skillet, add a bit more oil if needed. Toss in the bell peppers, onion, and garlic. Sauté until softened and fragrant—about 4–5 minutes.
Step 3: Cook the Tortellini
Add the cheese tortellini and chicken broth directly to the skillet. Add 1/2 cup water and cover and let it simmer for 5–6 minutes, or until tortellini is tender and most of the liquid is absorbed.
Step 4: Make it Creamy
Pour in the cream and stir in the Parmesan cheese. Let it all simmer for another 2–3 minutes until thickened slightly.
Step 5: Combine & Serve
Add the cooked chicken back into the skillet and stir everything together. Taste and adjust seasonings as needed. Top with more Parmesan or a sprinkle of fresh basil if you’re feeling fancy!
Why You’ll Love This Recipe
One skillet = easy cleanup
Ready in under 30 minutes
Creamy, cheesy, and comforting
Perfect for beginners or busy weeknights
Feeds the whole family
Customize Your Way
Want to make it your own? Here are a few swaps and additions:
Swap chicken for Italian sausage or shrimp
Use frozen tortellini (just boil first)
Add spinach, zucchini, or mushrooms for extra veggies
Go dairy-free with coconut milk and nutritional yeast
How to Store & Reheat
Leftovers keep well in the fridge for 3–4 days in an airtight container. Reheat gently on the stove or microwave with a splash of broth or cream to loosen up the sauce.
Final Thoughts
This Chicken and Peppers Tortellini Skillet is comfort food made simple. It’s the kind of cozy, creamy pasta dish that satisfies every craving and still fits into a busy schedule. Whether it’s a weeknight dinner or a quick lunch meal prep, this skillet recipe will quickly become a household favorite.
Let me know if you give it a try—drop a comment below or tag me on Instagram with your delicious creations!
Save this recipe for later and share with a friend who needs dinner inspiration!
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