NO Bake Peanut Butter Pie

Are you ready to learn how to make the most incredible, mouthwatering, and unbelievably simple no-bake peanut butter pie? Look no further because we’ve got you covered! With this easy-to-follow recipe, you’ll be able to customize your pie with your favorite toppings and let it set in the fridge for just a few hours. Whether you’re a beginner in the kitchen or a seasoned pro, this dessert is perfect for anyone who wants a quick and delicious treat. Don’t forget to hit that subscribe button so you never miss out on more easy and delectable recipes like this one!
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Ingredients

1 (9-inch) graham cracker pie crust (see recipe)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream

Mix the peanut butter, cream cheese and sugar till completely incorporated.
Now slowly fold in the cool whip or whipped cream. Mix well, but don’t over whip.
Pour mixture into the pie crust and spread evenly.
Top with peanuts and/or peanut butter cups if you like.
Cover and refrigerate for at least 2 hours.