Updated Frank & Beans Casserole

This is not your original beenie weekie we all loved as kids. Mom knocked it up a peg or two and made it a more adult version.. I think you are going to love her Updated Frank & Beans Casserole. Let me know what you think about this version and y’all enjoy.

Ingredients:

1 package frozen lima beans
1/2 lb frankfurters/sliced
2 tablespoons butter
1 medium onion, chopped
1 clove garlic, minced
1 can (1 lb) kidney beans, drained
1 jar (1lb, 6oz) baked beans
1 teaspoon prepared mustard
1 tablespoon brown sugar
1/2 cup catsup
1/2 cup dry red wine
1/2 teaspoon salt
dash pepper
1/2 cup crushed potato chips

1. Cook lima beans according to package directions and drain.
2. Preheat oven to 350F
3. Heat butter in large skillet, and saute frankfurter slices. Onion, and garlic, stirring occasionally
4. When onion is tender, stir in lima beans and all remaining ingredients except for potato chips.
5. spoon mixture into a 2 quart casserole dish, top with chips, bake 30 minutes.