Butterscotch Toffee Cookies

This is one of my favorite cookies and mom was nice enough to make them for me. They are my Butterscotch Toffee Cookies and they are the perfect touch to your Christmas cookie platter or cookie exchange. Let me know what you think about this version and y’all enjoy.

 

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
½ cup unsalted butter, melted
½ cup light brown sugar, packed
½ cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups chocolate toffee pieces
1 cup butterscotch chips

Combine in a large bowl the dry ingredients; flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
Combine melted butter and sugars in a large bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
Add the dry mixture and stir just until well blended. Fold in the toffee pieces and butterscotch chips.
Spoon the dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
Bake cookies for 9-12 minutes or until lightly brown and just underdone.
Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.