Southern Skillet Fried Potatoes and Onions
This has to be one of my favorite side dishes. Fried potatoes and onions. I love to pair it with pinto beans, cornbread and fried pork chops. It is one of my favorite comfort meals.
- 6 Potatoes Peeled and diced into 1″-3″ cubes
- 1 onion finely diced
- 1/2 cup Crisco®
- salt, pepper, and garlic powder to taste
INSTRUCTIONS
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Peel and dice potatoes into 1″-3″ cubes.
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Finely dice the onion.
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Using a 10-inch skillet, add Crisco® and heat over medium heat.
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Drop-in potatoes, drop-in onions—season with salt, pepper, and garlic powder. Stir. Cover and cook about 10 minutes without stirring.
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Uncover. Stir and flip potatoes. Continue to cook uncovered for about 10-15 more minutes or until you reach desired tenderness, and the potatoes are browned.
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