Sausage Balls

It seems like every party I went to over the holidays, they served sausage balls. My sister made some that were amazing and a bit spicy. These aren’t that spicy but you can turn up the heat with a bit of cayenne pepper or red pepper flakes if you like. Let me know what you think about this version and y’all enjoy.

 

Ingredients:

• 1 pound Italian sausage
• 1 1/4 cup AP flour
• 1/2 teaspoon salt
• pinch of black pepper
• 1 tablespoon toasted fennel seeds
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 2 1/4 teaspoons baking powder

1. Put all ingredients in a large mixing bowl and mix well.
2. You may have to add 2-3 tablespoons water if to dry.
3. Scoop out on cookie sheet in walnut sized portions.
4. Bake in a preheated 350°F oven for 2-25 minutes…Bake to at least 145°F internal temp.
5. Serve with your favorite dipping sauce.