Mango Upside Down Cake

This is my recipe for making a Mango Upside Down Cake. With all the mango’s I get off my two trees, it is one of our new favorite desserts. Let me know what you think about this version and y’all enjoy.

Ingredients:

1/2 cup melted butter
1/4 cup brown sugar
1 tablespoon peach bourbon
1 large or two small mango’s
1/2 cup sugar
6 tablespoons softened butter
1 egg
3 tablespoons mango syrup
1 teaspoon vanilla
1 1/4 cup self rising flour
1/4 buttermilk

Add the butter and brown sugar and peach bourbon to the cake pan.
Peel and slice the mango’s in small slices and arrange in the bottom of the pan.
In large bowl cream the sugar and butter together, then add egg, mango syrup and vanilla. Mix well.
Mix in the flour in small portions to bring together, but do not overmix.
Add in the buttermilk to bring to right consistency. It will be a bit thick.
Evenly spread batter over the mango/butter/brown sugar mixture.
Bake at 350°F for 30 – 40 minutes
Remove from oven and let cool for 5 minutes