Smoked BBQ Potato Salad

 

Y’all this is an amazing way to make potato salad to take to a family get together.  It’s just different enough that everyone is going to be asking for the recipe.  I guarantee you.  So easy to throw the potato’s in the smoker while your doing your other meat.  Let me know what you think.

• 8-10 Large potato’s
• 1 cup mayonnaise
• 1/4 cup BBQ Sauce
• 2 tablespoon Spicy Dijon Mustard
• 6 eggs
• 1/2 diced sweet onion
• 1 teaspoon salt (to taste)
• 1/4 cup sweet relish
• 3/4 cup shredded cheddar cheese

1. First dice your potato’s into 1 inch cubes.
2. Boil on stove till almost fork tender.
3. Place in smoker on screen mats (optional, you can do without smoking)
4. Smoke for about 1 hour at 225° (I do while I smoke chicken or pork)
5. While potato’s smoke, boil your eggs.  Once done, peal and dice.
6. In large bowl combine the mayo, BBQ sauce and mustard.
7. Add potato’s, onion, salt and relish.  Toss to combine.
8. Add in the cheese and combine.
9. Refrigerate for about an hour before serving.