Personal Dishes

Handmade Squid Ink Corzetti Pasta with Lobster, Tarragon, Saffron and Heritage Cherry Tomatoes

Heirloom Tomato Pie with Ricotta and Heritage Mustard Greens

Roasted Pork Loin on Black Eyed Peas with Sauerkraut, Barley Risotto and Topped with an Apple, Kale Dijon Vinaigrette

 

Bison Burger with Pimento Cheese and a Peanut Broccoli Slaw

Burger with Cornbread Stuffing, Peanut Aioli, Cranberry Sauce and Chicken Gravy

Seafood Trio of Key West Pink Shrimp, Yellow Tail Snapper Crudo and Mullett Croquette

Smoked Alligator Piquant, Roasted Okra, Grits, Collard  and Olive Chaurice Sausage

Pan Seared Wahoo, Molasses Baked Beans, Lavender Turnips and a Beer Battered Pickled Onion Ring with Smoked Habanero Jam

Little Neck Clams, Spiced Lamb Sausage, Golden Beets & Carrots in a Seafood Broth

Lemon Infused Pasta with Chick Peas and Muscles

Buttermilk Fried Quail, Smoked Cauliflower Grits with Watercress, Grapefruit, Heirloom Tomatoes and   pickled Cubanelle Peppers

Poutine of Yukon Gold Fries, Sweet Italian Sausage Grave, Poached Egg and Pecorino Romano Cheese

Smoked Pork Belly with Italian Sausage Porchetta, Chorizo and Provolone finished with a Hot Pepper Relish and Honey Aioli

Smoked Chicken Meatball over Arabiatta Braised Cabbage and Fennel

Fried Polenta over Curried Mustard Greens with Herbed Lentils

Shrimp & Grits with Italian Sausage

Poutine of Yukon Gold Fries, Beef and Cheddar Mornay, Smoked Tomatoes and Pickled Jalapenos & Onions

Pan Roasted Chicken Leg/Thigh with Roasted Napa Cabbage and Olive-Tomato Sauce  over Polenta

Shrimp & Grits with Smoke Pork Sausage

Chicken/Sausage Jambalaya

Smoked Pork Shoulder Croquette with  Dijon, Sage, Bacon Mustard Greens, Granny Smith Apples Sweet Potato Ketchup and Pickled Okra

Roasted Pork Tenderloin with Glazed Southern Green Beans and Potato Smash

Southern Grits with Pink Shrimp in a Creole Sauce, Wilted Greens, Poached Eggs and Pickled Onions and Squash

Smoked Meatball in Smoked Harissa and Melted Mozzerella

Crisp Pork Belly with Charred Granny Smith Apples & Sunburst Squash, Pickled Fennel, and a Lavender-Squash Puree with Chile-Brown Sugar

Sunday Supper Shepard’s Pie

Breakfast Nachos with Tortilla Chips cover with Shredded Braised Beef, Scrambled Eggs, Citrus Creme Fraiche and Micro Cilantro