Blackened Cajun Fish

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blackenedcajunfish

I decided to make fish tacos tonight for dinner.  Fortunately I have some yellow fin snapper in the freezer that our friends caught down in Key West this past summer.  Lucky for us and not for them, they couldn’t take it on the plane back to Kentucky so we gladly took it off their hands.  Thanks to Diane and Woody!!!!

So I defrosted 6 filets and mixed up a batch of my cajun seasoning and in less than 30 minutes dinner was on the table.  I just love fish tacos especially when they are made with fresh fish.

INGREDIENTS

  • 2 tablespoons olive oil
  • 4 filets of white fish. (I used Yellow Fin Snapper our friends caught in Key West)
  • 6 tablespoons Cajun Seasoning (my recipe)
  • 2 tablespoons Paprika

DIRECTIONS

  1. Add olive oil to large skillet and heat on med-high (cast iron is best)
  2. Mix Cajun Spice mix with Paprika in a bowl
  3. Spinkle filets spice mix ( both sides)
  4. Fry  the filet 3 mins on each side.

 

 

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