Greg's Cumberlachia Kitchen

Southern Recipes

Southern Coconut Cake

Baked Goods
November 17, 2012 6
This is not the easiest cake in the world, but any true southern cook will have this cake in their recipe box. I make it for holidays such as Christmas(decorated with Holly) and Easter(decorated with [...]

Tennessee Moonshine Chili

Castiron
February 1, 2012 7
This has been the coolest weekend so far this fall in Tampa.  Temperatures in the 50’s at night and mid 70’s during the day.  I love this weather.  But being a little chilly usually means [...]
Main Course

Smoked Pork Shoulder

April 7, 2018 0
With my southern roots, pulled pork is just a staple of my recipe collection.  There are so many ways, techniques and varieties of making pulled pork but my favorite is to smoke a big ole [...]
Cooking

Southern Mac ’n’ Cheese

May 4, 2010 3
  INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 [...]
Chicken

Buttermilk Fried Chicken

April 24, 2011 0
Bacon aside, there are few things I love more than fried chicken. What can possibly be more soul satisfying than a moist flavorful piece of chicken encased in a thick, crunchy crust? Not much, I [...]

Freeze Dried Food

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