cuban pork, cuban roast, cuban food, Gregs-kitchen, gregs kitchen, greg kantner, paula deen, recipes
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Cuban Roasted Pork

  Ingredients 3/4 cup extra-virgin olive oil zest of one orange 3/4 cup fresh orange juice zest of 2 limes 1 mango diced 1 cup fresh cilantro, finely chopped 1/4 cup lightly packed mint leaves, […]

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Apple

Cran-Apple-Almond Coleslaw

  Ingredients: 16 ounce bag of coleslaw mix (combination of shredded cabbage and carrots), Yes I cheated today. Two golden delicious apples-diced. 1/2 cup dried cranberries 1/2 cup slivered or sliced almonds Dressing (see below) […]

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