Mel Tillis helps create a specialty dish served up every day at the Country Music Hall of Fame. Ingredients 3-4 medium green tomatoes, cleaned and sliced into ½-inch-thick rounds 1 cup mayonnaise 1 tsp. roughly […]
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
Fritters are small, sweet or savory fried foods. They are popular in almost every culture. In the South, corn fritters reign. My mamaw used to make these as a […]
Mom always made us the best fried green tomatoes every spring and summer. She’d start with green tomatoes right out of the garden and within a few minutes she’d whip up a great snack or […]
3/4 cup melted butter 1 cup sugar 1/4 cup molasses 1 egg 2 cups flour 2 teaspoons baking soda 1/2 teaspoon each of ground cloves, ginger and salt 1 teaspoon cinnamon Extra sugar for […]
Ingredients: 2 tablespoons cornstarch 1/4 cup cold water 1 1/2 cups sugar 1 tablespoon lemon juice 4 cups blackberries, picked over, rinsed & drained 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 6 […]
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