INGREDIENTS 1 (15-ounce) can cannellini beans, drained and rinsed 1-3 chipotle peppers in adobo sauce, or more, to taste 2 cloves garlic 2 tablespoons lemon juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 […]
INGREDIENTS 1 large bunch Swiss chard, rinsed and dried 4 slices bacon, diced 6 chicken thighs (I prefer to use Springer Mountain Farms chicken) kosher salt and freshly ground black pepper 4 shallot – diced 1?2 C. dry […]
INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
I can not make anything that contains peanut butter anymore without thinking of my granddaughter Chloie. On one of her weekend visits she decided we’d be making home made peanut butter and ever since that […]
This recipe is totally inspired by one of my favorite ladies. My buddy Dion gave me this idea and the basic ingredients from a cookie she had in the past. I practice a bit with […]
Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno’s are rolled in breadcrumbs and baked until golden brown. Ingredients – 1 pound […]
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