Recently Added

BRAISED CHICKEN WITH BACON & SWISS CHARD

  INGREDIENTS 1 large bunch Swiss chard, rinsed and dried 4 slices bacon, diced 6 chicken thighs (I prefer to use Springer Mountain Farms chicken) kosher salt and [...]

April 6, 2014

Red Velvet Hummus

INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 [...]

March 20, 2014

Peanut Butter Cookies

I can not make anything that contains peanut butter anymore without thinking of my granddaughter Chloie.  On one of her weekend visits she decided we’d be making home made [...]

March 7, 2014

White Chocolate-Macadamia Nut Jubilees

This recipe is totally inspired by one of my favorite ladies.  My buddy Dion gave me this idea and the basic ingredients from a cookie she had in the past.  I [...]

March 1, 2014

Baked Jalapeno Poppers

Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno’s are rolled in [...]

February 20, 2014

Apple Pie Moonshine

Moonshine, white lightning, mountain dew, hooch, or Tennessee white whiskey is a high-proof distilled spirit, generally produced illicitly. As some of you might remember, my [...]

February 13, 2014

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