Just like Friday night football, sweet tea and fried green tomatoes, pork is it’s own religion in the south…and with good reason. Pork was always a cheaper cut of meat that most families could afford. […]
For those of you who think that all tomato sauces for pasta are the same are living under a rock. There is a big difference between a sauce that meat that’s been simply added, and […]
Ingredients: 2 thick cut pork chops 1 large apple, diced small 1 cup cornbread, crumbled 1/2 cup wild rice, cooked 1/4 cup apple cider vinegar 2 cups white wine salt and pepper to taste In […]
This is such a southern classic. Mom made it all the time for us. Only she used elbow macaroni and didn’t up the flavor as much as I did here. You know me. I just […]
1 (4-5 lb.) pork butt roast 1 tbsp. salted butter 1 tbsp. olive oil 12 ounces ground sausage 3 large apples, chopped 1 shallot, chopped 1 tbsp. garlic, minced 1/2 cup walnuts, chopped 1/2 cup […]
Are y’all wanting to try something else for your holiday dinner, or even in addition to your Turkey or Ham? Well try a pork roast. This recipe so amazingly tasty. The flavors from the apple […]
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