Y’all, this Memorial Day weekend is when we all dust off the grills for the official start of summer cookouts. I would though like y’all to remember and thank all those who have died fighting […]
I love pork. Any kind of pork. In fact if you put bacon in something, I am going to eat it no questions asked. One of my favorites is my moms fried pork chops. She […]
Just like Friday night football, sweet tea and fried green tomatoes, pork is it’s own religion in the south…and with good reason. Pork was always a cheaper cut of meat that most families could afford. […]
For those of you who think that all tomato sauces for pasta are the same are living under a rock. There is a big difference between a sauce that meat that’s been simply added, and […]
Ingredients: 2 thick cut pork chops 1 large apple, diced small 1 cup cornbread, crumbled 1/2 cup wild rice, cooked 1/4 cup apple cider vinegar 2 cups white wine salt and pepper to taste In […]
This is such a southern classic. Mom made it all the time for us. Only she used elbow macaroni and didn’t up the flavor as much as I did here. You know me. I just […]
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