Red Velvet Hummus
INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
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INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
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Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno’s are rolled in breadcrumbs and baked until golden brown. Ingredients – 1 pound […]
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This recipe comes to us from my dear friends Marilyn and Andrea at Joe & Sons Olive Oils in Tampa, Florida. They are only blocks from where I used to live and it pains me […]
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Ingredients 1/2 – 3/4 pound large sea scallops 1 tablespoon salted butter 1 tablespoon olive oil 3 to 4 cups low-sodium chicken broth 4 tablespoons unsalted butter 1 medium onion finely chopped 1 […]
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Ingredients: 4 Avocados 3 Roma tomatoes 1 Small purple onion 1 Lime 1/2 Bunch Fresh Cilantro 4 cloves garlic minceed 1/2 tsp Cayenne Pepper Salt & Black Pepper to taste Directions: After slicing the avocados […]
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I love cheesecake. I have become so addicted that I literally had to quit making them so I wouldn’t have them to eat. I mean there are so many ways to make a good cheesecake […]
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