Sausage, Apple, and Cabbage Casserole

This sausage, apple and cabbage casserole is delicious, easy to make, and perfect for a weeknight meal.

In this delicious sausage, apple and cabbage casserole, everything is cooked in one pan, so it’s easy to make and perfect for a winter meal. The sausage, apples and cabbage are all cooked to perfection, and the casserole is topped with a delicious gravy. This simple casserole is sure to please, and it’s perfect for a weekend meal. Let me know what you think about this version and y’all enjoy.

 

Ingredients:

1 lb. link pork sausage
3 tablespoons flour
1 small head green cabbage, shredded
1 can apple slices, undrained
1/3 cup cider vinegar
1 teaspoon salt

Lightly coat sausage with flour. In large skillet, over low heat, sauté until browned on all sides. Drain well on paper plate.
Preheat oven to 375°F
In 2 quart casserole, place half the cabbage, all the sausage, then apple slices and apple liquid. Top with rest of cabbage.
Combine sugar, vinegar, salt, and 1/4 cup water in small saucepan; or until cabbage is tender-crisp. Nice served with hot buttered noodles.