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Moms Vegetable Soup
Now that fall is just around the corner, I have been thinking a lot about soups to warm up those cool fall nights at dinner time. Growing up we always had a big garden and […]
Now that fall is just around the corner, I have been thinking a lot about soups to warm up those cool fall nights at dinner time. Growing up we always had a big garden and […]
Growing up, I ate a lot of corn bread and beans. It became one of my favorite meals that my grandmothers on my mom’s side of the family made. I just loved the taste of […]
Ingredients 1 medium onion, chopped 4 cloves garlic, minced 2 tsp. dried Italian seasoning, crushed 2 Tbsp. butter 2 Tbsp. dry sherry (optional) 2 14-oz. cans home made chicken stock 1 large starchy potato, peeled […]
Adapted from American Heart Association Recipe. Ingredients 3-1/2 pounds yukon gold potatoes, peeled and cut into 1-inch cubes 1/2 cup chopped red sweet pepper 1-1/2 teaspoons roasted garlic 1/2 teaspoon ground black pepper 4-1/2 cups […]
Making stock at home is the surefire way to avoid the high sodium content of most prepared broths. It is so easy to can for future use as well. Browning the ingredients before simmering imparts […]
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