Caribbean Jerk Pork Chops
I love the versatility of pork. It was always one of the meats that we had at least once a week growing up. I guess that comes from grandpa Norm raising pigs on his farm […]
![]()
I love the versatility of pork. It was always one of the meats that we had at least once a week growing up. I guess that comes from grandpa Norm raising pigs on his farm […]
![]()
I kind of missed breakfast this morning before heading to Starbucks to meet friends for coffee. So when I got home I decided to make a small brunch item for us. Now I don’t have […]
![]()
I saw some beautiful black mission figs at the market today and new I had to do something with them. I just love fresh figs. I know that I can use those packaged figs that […]
![]()
I thought it would be nice to have a little snack tonight and use up a few things I already had on hand. So I used the left over Pulled Pork from dinner this past […]
![]()
Tonight I am bringing to y’all a new recipe I am trying out. I just love heirloom tomatoes. I prefer them over most other tomatoes. I find them to have more flavor and a sweeter […]
![]()
I wanted to try something a bit different to night with a pasta dish. Instead of making a sauce and cooking it all day long, I decided to try a quick sauce of tomato […]
![]()
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes