Chicken Osso Buco
Traditionally, osso buco is Italian for “bone with a hole” (osso bone, buco hole), a reference to the marrow hole at the center of the cross-cut veal shank. Veal shank, which is most commonly used […]
Traditionally, osso buco is Italian for “bone with a hole” (osso bone, buco hole), a reference to the marrow hole at the center of the cross-cut veal shank. Veal shank, which is most commonly used […]
I wanted to try something a bit different to night with a pasta dish. Instead of making a sauce and cooking it all day long, I decided to try a quick sauce of tomato […]
Just like Friday night football, sweet tea and fried green tomatoes, pork is it’s own religion in the south…and with good reason. Pork was always a cheaper cut of meat that most families could afford. […]
I love a great pasta dish, who doesn’t? But when I add a few secret ingredients to my Ragout like cinnamon and a beautiful “dark chocolate balsamic vinegar” I can’t believe how over the top […]
I stopped by my favorite new store Joe & Sons Olive Oils today. I was looking for a great olive oil to use to make a spicy roasted chicken. I found just what I was […]
For those of you who think that all tomato sauces for pasta are the same are living under a rock. There is a big difference between a sauce that meat that’s been simply added, and […]
Copyright © 2025 | MH Magazine WordPress Theme by MH Themes