Kielbasa and Linguini Casserole

 

Looking for a quick and delicious one-pan meal? Look no further than this Kielbasa & Linguini Casserole! It’s perfect for a quick weeknight meal, and it’s loaded with delicious sausage and cheesy linguini.

If you’re looking for a tasty and delicious meal, then this casserole is perfect for you! It’s easy to make, and it’s perfect for a quick weeknight dinner. Plus, it’s Mama Vera approved, so you know it’ll be delicious! Let me know what you think about this version and y’all enjoy.

Ingredients:

8 ounces uncooked Linguine Noodles, broken in pieces
3 cloves garlic crushed
1 ring of Kielbasa sausage
1 3/4 cups Provolone Cheese / divided
1 can cream of mushroom soup
1 cup sour cream
1 onion – diced

Cook linguine per directions on box.
In a large bowl, combine the sausage, 1 1/2 cups chees, soup, sour cream, garlic and onion.
Add the sausage and stir to coat.
Put in 13×9 prepared baking dish and cover with foil
Bake in a preheated 350°F oven for 35 minutes
Uncover and sprinkle with remaining cheese. Bake uncovered 10-15 minutes longer, or until cheese is melted.