May 2013 - Page 2 of 3 - Greg's Cumberlachia Kitchen

Fiesta Ranch Roasted Red Potatoes Recipe

May 11, 2013 Greg 1

If y’all like roasted potatoes, your going to love them when you toss them in the Fiesta Ranch dressing mix first. You know the one. Hidden Valley Ranch’s mix. I have tried them with the […]

Blackberry Ginger Balsamic Biscotti with Chocolate Chunks:

May 10, 2013 Greg 3

This is the basic Italian Biscotti. They are made most often with olive oil. Butter can be used to make them more sinfully indulgent, but this time I used a wonderfully fruity balsamic vinegar […]

Pulled Pork with Carolina BBQ Sauce

May 9, 2013 Greg 0

Just like Friday night football, sweet tea and fried green tomatoes, pork is it’s own religion in the south…and with good reason. Pork was always a cheaper cut of meat that most families could afford. […]

Balsamic Rosemary Glazed Grilled Salmon

May 8, 2013 Greg 1

Turning to something a bit lighter, I picked up some beautiful Salmon tonight. There is nothing better than a fresh piece of salmon glazed with balsamic vinegar, well maybe bourbon and molasses, but tonight it […]

Linguini with a Braised Short Rib Ragout

May 7, 2013 Greg 0

I love a great pasta dish, who doesn’t? But when I add a few secret ingredients to my Ragout like cinnamon and a beautiful “dark chocolate balsamic vinegar” I can’t believe how over the top […]

Gooey Butter Cake

May 5, 2013 Greg 0

Ingredients Cake: 1 butter cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 6 tablespoons butter, melted 1 16-ounce box powdered sugar Directions Preheat […]

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Greg's Cumberlachia Kitchen

Homestead Cooking

Month: May 2013