Adapted from American Heart Association Recipe. Ingredients 3-1/2 pounds yukon gold potatoes, peeled and cut into 1-inch cubes 1/2 cup chopped red sweet pepper 1-1/2 teaspoons roasted garlic 1/2 teaspoon ground black pepper 4-1/2 cups […]
If you are a seasoned veteran of throwing dinner parties, having seemingly served as many people as the burger joint on the local corner, chances are you know what you’re doing (or your guests are […]
This has quickly become one of my favorite Christmas treats, actually, I love them year round, but it started as a Christmas recipe of my own. I am starting this seasons Christmas recipes with […]
A fudge recipe that takes a little bit more effort, but will definitely be worth your while! My mamaw used to make this and it has been a family tradition since then. Christmas never passes […]
Prepare your cornbread the day before Thanksgiving. Leave it out overnight, uncovered. Also, unwrap and crumble a loaf of french bread (that’s right, FRENCH BREAD, which was my moms secret ingredient) and 5 or 6 […]
One of my very best friends (Derek) shared this recipe with me. I will be making it this weekend in fact. I am sure that it will warm you up to the core on those […]
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