Wiener Schnitzel
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs 1/8 cup oil for frying Directions Cut the veal into steaks, about […]
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs 1/8 cup oil for frying Directions Cut the veal into steaks, about […]
This is a recipe for German potato salad that my step mother Elsie used to make all the time when I was growing up. I remember how it seemed to always be the dish she […]
Y’all know I love Dale Jr and the 88. Well this is his favorite Mac and Cheese that his momma makes… so check it out. A Dale Earnhardt Jr. Family Favorite Serves: 4 Prep Time: […]
As you all know, I have many many memories of growing up in my grandma’s and moms kitchen. Cooking, learning and growing with these wonderful women. So many of my weekends were spent on my […]
The surface on which meat, poultry, fish, and vegetables is cut is as important as the knives you cut with. Many factors come into play when you are choosing a cutting board. Size The size […]
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