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22 Comments

  1. Greg, I finally had a moment to check out you site and all I can say is ….WOW …AMAZING … (not sure about bacon ice cream though) …. I’m not much into food (can’t tell by lookin at me), but I will peruse through your site …. especially diabetic recipes. Alot of work you put into this …CONGRATS

    Reply

  3. Greg, I get you on fb, but I don’t get on fb very much anymore. I think the newness has worn off. Do you send newsletters via email? I clicked on the RSS & got the “tree”. ??

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    • I will be doing a newsletter soon. I will put your email on the list. Thank you so much for following my page. I appreciate it so much.

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      • Greg, on your printed recipe it appears that The condensed milk was not told Winn to add. Need the recipe twice. First time with fun Fetty this time with sugar cookies. Both turned out great keep up the good work. Enjoy your show.

        Reply

  4. Hi

    I loved your site (gregkantner.com) and would like to contribute a well written article that your readers will love.

    Would you be keen for this?

    Cheers

    Sam

    Reply

  6. Hey I’m making your beef stew in my croc multi cooker. I notice the photo had peas but the recipe doesn’t. If I add peas would it be with the mushrooms? Thank you!

    Reply

  7. Hello Greg..I just found your recipe for Dried Apple Stack Cake an I read some of the History on it an I noticed that you have Thompsons in your family..My Grandmothers name was Bessie also..Would love to chat with you..

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  9. Hi Greg, I’m doing some research on stack cake and read your recipe and information about it. I wanted to know if I can use your photo for a presentation for an academic conference. I’m not trying to debunk or criticize stack cake; I’m interested in how certain dishes become symbolic of a place. I’m from western NC originally but had never heard of the cake, so I’m interested also in how widespread it is.
    Thanks!
    Lucy

    Reply

  10. Hi! I have a question. Do you have a recipe for moonshine pickled shrimp? I tried to do it and it did not quite come out as expected. I had some at a restaurant, it was more like an appetizer with a slightly thickened sauce that can be used as a salad dressing also.
    Thank you.

    Reply

  11. Hi Greg,
    I am new to your web page and YouTube videos. I have been binge watching all day with my mouth watering. Thank you for all the work you put into all this.
    I just watched the video for Monterey Chicken. You said you make your own BBQ sauce and it looks amazing. Would you mind sharing with me, I couldn’t find it on your site,the recipe for this sauce?
    Again I sure do appreciate all your hard work you put into your recipes and videos.
    Thank you in advance.
    Beth

    Reply

  16. My partner has the same multi cooker in your cover photo and we have never used, want to sell.
    Is this an older model as it is nowhere to be found, for a price. Any advice would be appreciated. Thank you

    Reply

  19. I would like to know if replacement parts are available
    for the Paula Deen multi cooker. The part I am asking about
    is the cooking insert that fits inside. Please if you will
    reply with information on this subject. ThakYou

    Reply

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