Teriyaki Chicken

Y’all, this one is so easy but so tasty.  Give it a try.

 

Prep Time: 5 or less minutes
  • Total Time: 20 minutes
  • Serves: 6
Ingredients
  • 1/2 cup green onion, sliced
  • 1/4 cup light soy sauce
  • 8 ounces can crushed pineapple in heavy syrup
  • 6 chicken breast halves
Preparation:
  • Combine first 3 ingredients in medium-sized baking dish. Add chicken breast halves, coating well in sauce. Cover and refrigerate until ready to bake, at least 1 hour.
  • Preheat oven to 350°F. Bake chicken until no longer pink in center, about 20 minutes; spoon glaze over the top a few times during cooking and at the end to serve.

 
 

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