Chicken
Tomato-Gorgonzola Béchamel Baked Pasta
So tonight I decided to try something a bit different. I wanted to make a pasta dish with some shredded chicken I had left over from making fresh chicken stock this weekend. Now I love […]
Month: April 2016
Chicken
Tuscan Chicken with Cannellini Beans
Ingredients 1 whole chicken cut into pieces (or 8 mixed pieces) 1 large sweet onion halved and sliced 5 cloves garlic chopped 28 ounce can of whole peeled Roma tomatoes 3 sprigs rosemary (or one […]
Appetizers
Candied Bacon
Now this is not your ordinary bacon to accompany your eggs and toast. Then again, I can’t see why it couldn’t. This candied bacon is an amazing substitute for regularly fried bacon on a BLT […]