Well as everyone who knows me knows, I love chocolate. I could eat chocolate 24/7. Love to work it into as many dishes as I can. In fact a friend of mine brought me some Mexican Chocolate last week and I am still debating on what to use if for.
But enough of my love of chocolate. Today I decided to make Michael a treat, and since he doesn’t like chocolate (now that’s just wrong on every level), I decided on blonde brownies with toffee. Well I didn’t have any toffee, and didn’t feel like going to the store again so I just made some from scratch. It really isn’t hard.
So lets get started…
First you have to make the toffee…
ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/4-1/2 tsp sea salt
Line a large baking sheet with a silicone baking mat. Set aside.
Combine all of the ingredients in a medium saucepan over medium-high heat.
Cook until the mixture turns a deep golden and the mixture is at about 300 degrees, stirring constantly. If you don’t have a candy thermometer just use color to guide you. Basically you cant it a bit darker than this:
Pour the mixture onto the lined baking sheet and allow the mixture to cool for about 10 minutes
Using a large knife, break up the toffee into very small pieces.
Note: When I first took my toffee off of the heat, the butter seemed to separate from the mixture so I put it back on the heat and whisked it for just a minute of two and it became well mixed.
Now for the Blondies…..
ingredients:
- 2 1/2 sticks unsalted butter + more to grease pan
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp sea salt
- 2 cups packed dark brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/2 tsp vanilla extract
- 1 cup homemade toffee bits (recipe below)
- Preheat oven to 350 degrees. Butter a 9 x 13-inch baking dish and set aside.
- In a small saucepan, melt the butter over medium-high heat. Cook until it turns golden brown and smells nutty (the butter should foam up and then mostly subside).
- In a medium-sized bowl, combine the flour, baking powder, salt, and toffee. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the sugars and brown butter until combined. Add in the eggs and vanilla and beat for around 3-5 minutes until light and fluffy. Slowly add in the flour mixture and beat on low speed until combined. Pour the mixture into the prepared pan and smooth the top.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Let cool and then slice and serve!
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