Lemon Lush Delight

In this video, we’re going to show you how to make a classic lemon lush dessert. This delicious vintage dessert is sure to impress your guests!

Lemon lushes are a classic dessert that you don’t want to miss! In this video, we’ll show you how to make a delicious and refreshing lemon lush without any complicated steps. This dessert is perfect for a party or for any special occasion!

Ingredients:
PECAN CRUST:
1 cup flour
1/2 cup ground or very finely chopped pecans
1/4 cup butter, melted

8 oz. cream cheese
2½ cups thawed Cool Whip
2 small packages instant lemon pudding
3 cups milk
1 cup confectioners sugar
small handful of finely chopped pecans (to sprinkle on top)

Preheat oven to 350 degrees.

For the crust:
In a food processor, pulse the flour and butter together until a dough forms. Add the pecans and mix until combined. Or, you can cut the butter into the flour using a pastry cutter or 2 forks and add the pecans after the butter is cut in.

Press the mixture into bottom of a 9×13 baking dish. Bake for 20-25 minutes or until lightly golden brown.

Let crust cool. While the crust is baking prepare the remaining layers.

For the Cream Cheese Layer:
In a medium bowl, beat the cream cheese, powdered sugar, and lemon juice together until smooth. Spread evenly over the cooled crust.