Here’s a moist yummy cake that will satisfy everyone’s craving for a sweet treat.
List of Ingredients
1/4 Cup Butter (No Substitutes), Softened
1 Cup Sugar
1 Egg
1 Teaspoon Vanilla Extract
1 Cup All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt
1/4 Teaspoon Ground Nutmeg
2 Medium Tart Apples, Peeled And Grated
1/2 Cup Chopped Walnuts
BUTTER SAUCE:
1/2 Cup Butter
1/2 Cup Sugar
1/2 Cup Packed Brown Sugar
1/2 Cup Half-And-Half Cream
Recipe
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Pour into a greased 8-inch square baking dish. Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a saucepan, melt butter. Stir in sugars and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat, Simmer, uncovered, for 15 minutes, stirring occasionally. Serve over warm cake. Yields 9 servings. ……………………………
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