Hamburger Beef Stroganoff with Keystone Canned Meats

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For over 60 years our Keystone Meats has been producing quality all natural lean meats without artificial ingredients.  They are right up the road in Lima, Ohio from where I grew up in Wapakoneta.  Theirs is a product that everyone should have in their pantry.  Not only for good food preparation, but also to utilize when you are in a hurry and need a quick meal after a long day.

They not only have a great line of canned meats which they source locally, they also have a retail store where their skilled butchers cut steaks, roasts, and ground beef from our locally sourced cattle.  They also provide a full line of beef and pork products to restaurants and grocery stores throughout Ohio.  There’s is a quality product and one you should try.

Now on to my recipe using their ground beef.

• 1 can Keystone Ground Beef
• 3 tablespoons flour
• Juice from the can of beef
• 1/2 cup dried mushrooms (rehydrated) you can use fresh
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1 cup whole milk or heavy cream
• 1/2 cup sour cream
• 1 16 ounce bag of egg noodles
• 2 cups water (more to cover noodles)

1. Put the ground beef in large sauté pan or Dutch oven over medium high heat.
2. Add the juice from the canned ground beef, and stir slightly to mix together.
3. Add the flour and stir well to combine.
4. Stir in the water, rehydrated mushrooms, along with the garlic powder and thyme.
5. Mix well and cook 2-3 minutes until slightly bubbling.
6. Add in the milk and sour cream, stir together to combine.
7. Add in the egg noodles and enough water to cover them.
8. Cover and simmer over medium low heat for 8-10 minutes.  Stir occasionally.
9. Add salt and pepper to taste and serve with a dollop of Sour cream.