Southern Tuna Macaroni Salad

This vintage Tuna Macaroni Salad may be one of my favorite go to recipes for a quick summer meal.  It is so easy to put together and we usually have all the ingredients in our pantry already.  This is one summer salad I can remember mom making all the time for us.  Maybe because it was so cost efficient, but also because it tastes so good.  Do y’all make this?  Let me know down in the comments how you make yours.  Love y’all….Greg

 

Ingredients:

• 1 box macaroni elbows – cooked, drained, cooled
• 3 hard boiled eggs
• 1/2 onion
• 3-4 tablespoons chow-chow or relish
• 1 cup mayonnaise
• 1 green pepper diced
• 1   2 ounce jar pimentos
• 2 or 3 cans tuna in oil
• salt and pepper to taste

1. Cook and drain your elbow macaroni then run under cold water to cool/stop cooking.
2. Dice your eggs, onion and green pepper.
3. Add all ingredients to a large bowl and mix well.
4. Taste and add salt/pepper as needed