Get ready to tantalize your taste buds with this mouthwatering recipe for Bacon and Cranberry Brussels Sprouts! These little baby cabbages are roasted to perfection and topped with crispy bacon and sweet cranberries. The combination of flavors is absolutely divine. Don’t forget to subscribe for more delicious recipes like this one!
Ingredients:
14 ounces Brussel sprouts, cleaned and halved
1/2 cup dried cranberries, reconstituted in water
4 strips of bacon cooked crisp and crumbled
1/2 cup pecans
2 tablespoons olive oil
1/2 cup honey
1/2 teaspoon of salt
Place the Brussel sprouts and pecans on a sheet tray in put in a preheated 400°F oven for 25 min
Half way through, turn the pecans.
Remove Brussel sprouts from oven and place in a medium size bowl.
Add bacon and cranberries, along with the pecans
Sprinkle with salt and a dash of olive oil.
Pour honey over mixture and mix well to combine.
Serve Warm
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