For a sustainable meal that will knock your socks off, try this delicious old fashioned cornbread salad! It’s made with easy to find pantry items, and is perfect for a comforting Southern meal.
This cornbread salad oh so perfect for everyone because you can put in it what you want. It’s also perfect for summer meals, as it’s light and refreshing. If you’re looking for a delicious and comforting meal, try this cornbread salad! Let me know what you think about this version and y’all enjoy.
Ingredients:
1 pan cornbread
2 cans corn
2 cans pinto beans
1/2 onion diced
1 yellow or green bell pepper
20-30 cherry tomatoes halved
8-10 strips cooked / crumbled bacon
3-4 green onions diced
Buttermilk Ranch Dressing ( i used 36 ounce size)
Layer all ingredients starting with the cornbread in whatever order you prefer. Save some bacon and green onions to top after adding dressing.
Top with the Buttermilk Ranch Dressing
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