This is an old recipe for a favorite jello salad recipe. It’s a Orange Fluff Salad and it can changed up in many ways to make other flavors. It will make a great Easter salad for your dinner table. Let me know what you think about this version and y’all enjoy.
Ingredients:
16 ounces sour cream
1 8 container (8 ounce) of Cool Whip®
1 package (3 ounce) orange gelatin
3 cups mini marshmallows
1 can (20 ounces) crushed pineapple, drained
1 can (15 ounces) Mandarin oranges, drained
Combine the sour cream, cool whip and gelatin in a large bowl.
Add in the marshmallows and stir well to combine
Pour in the pineapple and oranges and mix well.
Cover with plastic wrap and refrigerate for 2-3 hours or overnight
Serve cold.
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