Y’all it is so easy to make this Cheeseburger Macaroni in the Instant Pot. It cooks in just 5 minutes and tastes amazing. It is so easy to do using the Instant Pot. It’s like a cheeseburger in a bowl. The perfect weeknight meal when you had a long day at work. Let me know what you think about this version and y’all enjoy.
1 lb. ground chuck
4 cups water
2 heaping tablespoons of Better Than Bouillon Beef flavor
1 tablespoon of onion powder
1 teaspoon smoked paprika
1 teaspoon dry mustard
2 teaspoons garlic powder
salt/pepper to taste
2 cups dry macaroni pasta
2 cups shredded cheddar
1/2 cup heavy cream
Brown ground beef on the sauté setting on your Instant Pot®.
Add in the seasonings and cook 1-2 minutes.
Pour in water/beef broth, taste for seasoning.
Add in macaroni.
Put on lid and pressure cook for 5 minutes then do quick release.
After pressure releases, take of lid and add cheese and heavy cream.
Stir well to mix and serve.
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