Mom’s Broccoli Salad

Y’all mom is sharing with us a totally amazing and easy to put together broccoli salad. The different flavors and textures are outstanding in this side dish that can be an entrée by simply adding a sautéed or roasted chicken breast. Let me know what you think about her version and y’all enjoy.

 Ingredients:

• Large bag of pre-shredded cabbage/carrots (or 1 small cabbage and 2 carrots shredded)
• 1 pack Ramen® noodles (crushed)
• 2-3 cups broccoli florets
• 4 ounces sunflower seeds
• 1 cup slivered almonds
• 1/2 cup olive oil
• 1/2 cup sugar
• 1/4 cup red wine vinegar
• 2 tablespoons soy sauce
• Ramen® season packet

1. In large bowl combine the cabbage/carrots, crushed Ramen® noodles, broccoli, sunflower seeds and almonds.
2. In separate smaller bowl combine remaining ingredients and whisk together.
3. Pour wet mixture over the cabbage mixture and combine well
4. Refrigerate at least 2-3 hours, better overnight.