Instant Pot Mississippi Pot Roast

So here is my version of a Mississippi Pot Roast….instead of letting it cook all day long in the slow cooker or oven, I reduced the time to about an hour and did it in the Instant Pot®.  I also used a rump roast instead of a chuck roast.  The flavors are amazing and one of the best roasts I have ever had.  Y’all have to give it a try.

 

Ingredients:

• 2 tablespoons olive oil
• 3 to 5 lb Chuck roast
• 1 tablespoon Better than Bouillon
• 3/4 cup water
• 2 tablespoons butter
• 1 envelope Ranch dressing dry mix
• 1 envelope dry onion soup mix
• 8-10 pepperoncinis….and about 1/4 cup of the juice

 

1. Sauté the roast on each side till browned
2. add in butter while sautéing
3. Mix the wet bouillon mixture with the water
4. Add the dry mixes over top of roast
5. Add in the pepperoncinis and the juice
6. Place lid on Instant Pot® and lock into place
7. Pressure cook for 60 minutes and let it NPR (natural pressure release) for 15 minutes.
8. Let sit 5 minutes and serve.