Trina’s Sour Cream Pound Cake

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Y’all, this is one recipe I’ll always treasure.  My dear friend Trina shared it with me on my first visit with her. I learned so much from her in the short time that I got to know her.  She was one amazing lady.  Southern to the core and with a bit of orneriness too.  She said it was her mothers recipe and that her mom made this pound cake all the time and it was a family favorite.  So I am sharing it here with you in hopes it becomes a family favorite of yours too.

Ingredients:

• 2 sticks of butter at room temperature
• 3 cups sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 3 cups flour (all purpose)
• 1/4 teaspoon baking soda
• 6 large eggs

1. Preheat oven to 350°F
2. Cream together the sugar and butter
3. In separate bowl sift flour and baking soda
4. Add sour cream and vanilla to sugar/butter mixture and bring together.
5. Now add the flour and eggs by alternating.  Start and end with flour.
6. Prepare tube pan will grease and flour (or baking spray as I did)
7. Pour batter into prepared baking dish.
8. Bake for 75-85 minutes in preheated oven.
9. At about 75 minutes start checking for doneness with a tooth pick.
10. When done, remove from oven and let cool 30 minutes in tube pan.
11. Invert on cooking rack or plate and let come to room temperature.
12. Serve with whipped cream and berries.