We always made these around Halloween each year. We always used my great grandma Blanche’s caramel recipe and then just dipped apple after apple into her delicious caramel. Once you make the caramel and it has slightly cooled, dip the apples into it and then sit on wax paper to set. You can also roll them in crushed peanuts, or candies or sprinkles. Make them your own, and make your own family memories with your kids. They will look forward to making these with you each year.
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