We always made these around Halloween each year. We always used my great grandma Blanche’s caramel recipe and then just dipped apple after apple into her delicious caramel. Once you make the caramel and it has slightly cooled, dip the apples into it and then sit on wax paper to set. You can also roll them in crushed peanuts, or candies or sprinkles. Make them your own, and make your own family memories with your kids. They will look forward to making these with you each year.
Print Recipe I just could not decide if I wanted a peach cobbler or a peach crisp. Problem solved. I combined them. Heck, while I was at it, I combined the the peaches with some […]
Print RecipeAny southern cook would not ever leave these out of a get together. They are so easy, and such a tradition in the south. There are many different ways of making these depending on […]
Print Recipe This is incredible. I have been eating so many kinds of home made candies throughout my life. I have had fudges, chocolates, hard candies and caramels. I have had Easter candies, Christmas candies […]
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