Ingredients:
16 ounce bag of coleslaw mix (combination of shredded cabbage and carrots), Yes I cheated today.
Two golden delicious apples-diced.
1/2 cup dried cranberries
1/2 cup slivered or sliced almonds
Dressing (see below)
Directions:
- Add the cabbage mixture a handful at a time to the bowl of dressing, stirring to combine with the dressing before adding more cabbage.
- Add till you get the consistency you like. Some like a runnier slaw, some a bit more dry.
- Refrigerate for at least 2 hours before serving.
- You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cole Slaw Dressing
Ingredients:
¾ cup mayonnaise
4 tablespoons malt, cider or rice vinegar
1 tablespoon granulated sugar
1 tablespoon light brown sugar
Salt and pepper, to taste
Directions:
1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper to taste.
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