Southern Classics

Breads

GLADYS’ ICE BOX ROLLS

April 24, 2011 Greg 0

Y’all are gonna love these rolls.  There is no kneading these rolls.  This is a family recipe from my 2nd cousin Gladys.  I had the greatest pleasure in the world of getting to cook for […]

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Breakfast

Homemade Country Sausage

April 9, 2011 Greg 26

I can remember both my grandfathers and my aunt Carol making homemade country/breakfast sausage.  Being from southern decent, sausage always played a big part in our meals.  Of course sausage patty’s at breakfast, along with […]

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Featured Favorite

Dried Beans

March 19, 2011 Greg 0

Growing up, I ate a lot of corn bread and beans.  It became one of my favorite meals that my grandmothers on my mom’s side of the family made.  I just loved the taste of […]

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Baked Goods

Grits Pie

February 13, 2011 Greg 0

Ingredients: 1 cup quick-cooking grits, cooked and cooled slightly 1 cup brown sugar 2 teaspoons flour 2 large eggs lightly beaten 4 tablespoons milk 2 tablespoons butter or margarine melted 1 teaspoon pure vanilla extract […]

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Cooking

Cornbread Dressing

November 14, 2010 Greg 3

Prepare your cornbread the day before Thanksgiving. Leave it out overnight, uncovered. Also, unwrap and crumble a loaf of french bread (that’s right, FRENCH BREAD, which was my moms secret ingredient) and 5 or 6 […]

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