Cooking
Southern Mac ’n’ Cheese
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
Southern Classics
Cooking
Southern Corn Fritters
Fritters are small, sweet or savory fried foods. They are popular in almost every culture. In the South, corn fritters reign. My mamaw used to make these as a […]
Cooking
Fried Green Tomatoes
Mom always made us the best fried green tomatoes every spring and summer. She’d start with green tomatoes right out of the garden and within a few minutes she’d whip up a great snack or […]
Baked Goods
GRANDMA’S MOLASSES COOKIES
3/4 cup melted butter 1 cup sugar 1/4 cup molasses 1 egg 2 cups flour 2 teaspoons baking soda 1/2 teaspoon each of ground cloves, ginger and salt 1 teaspoon cinnamon Extra sugar for […]
Baked Goods
Fresh Blackberry Cobbler
Ingredients: 2 tablespoons cornstarch 1/4 cup cold water 1 1/2 cups sugar 1 tablespoon lemon juice 4 cups blackberries, picked over, rinsed & drained 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 6 […]
Apple
Apple Cake
Here’s a moist yummy cake that will satisfy everyone’s craving for a sweet treat. List of Ingredients 1/4 Cup Butter (No Substitutes), Softened 1 Cup Sugar 1 Egg 1 Teaspoon Vanilla Extract 1 Cup All-Purpose […]