INGREDIENTS 1 (15-ounce) can cannellini beans, drained and rinsed 1-3 chipotle peppers in adobo sauce, or more, to taste 2 cloves garlic 2 tablespoons lemon juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 […]
INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
This recipe comes to us from my dear friends Marilyn and Andrea at Joe & Sons Olive Oils in Tampa, Florida. They are only blocks from where I used to live and it pains me […]
Ingredients 1/2 – 3/4 pound large sea scallops 1 tablespoon salted butter 1 tablespoon olive oil 3 to 4 cups low-sodium chicken broth 4 tablespoons unsalted butter 1 medium onion finely chopped 1 […]
2 pounds Baby Red Potatoes 1 Tablespoon Salt 3/4 cup Butter ? cups Chopped Parsley Clean the potatoes well under running water. I halved the potatoes and then cut about and then 1/3 each […]
Growing up we all had our favorite lunch box sandwiches. I would always rush to get out of the house in the morning so I could sneak and see what mom had packed in my […]
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