Baby Swiss – Asti Spumanti Bleu – Tawny Port, Madeira, Sherry Boursin – Gewurztraminer Brie, Vintage – Champagne, Sweet Sherry Brie, US – Cabernet, Beaujolais Camembert – Cabernet, Chenin Blanc Caraway – Gewurztraminer Cheddar, Mild […]
Ingredients 2-1/2 pounds red and/or yellow cherry, grape and/or other miniature tomatoes, such as roma or pear (about 7 cups) 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 cloves garlic, minced 1 tsp. kosher […]
Ingredients 8 cups chicken broth 6 medium potatoes, cubed 4 stalks celery, diced 4 medium carrots, diced 1/4 lb bacon 1 medium onion (diced) 1 quart heavy cream 4 tablespoons butter 1/4-1/2 cup cornstarch 12 […]
Fritters are small, sweet or savory fried foods. They are popular in almost every culture. In the South, corn fritters reign. My mamaw used to make these as a […]
Mom always made us the best fried green tomatoes every spring and summer. She’d start with green tomatoes right out of the garden and within a few minutes she’d whip up a great snack or […]
This is an amazingly simple way to change up your side dish tonight. 6large potatoes 4 tbsp butter, cut into thin slices 2 tbsp olive oil 3-4 cloves of garlic, thinly sliced salt Preheat the oven […]
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