6 TBSP. butter 1 cup all-purpose flour 1/2 tablespoon baking powder 1 1/2 tablespoon salt 1/4 cup vegetable shortening 2 teaspoons ground sage 1 1/2 teaspoons ground thyme 1 teaspoon ground marjoram 3/4 teaspoon ground […]
I have been baking homemade cinnamon rolls about once a month now using my sour dough starter that I have had going since June of 2009. I have been using a cross between my […]
Ingredients CRUST 2 c finely ground graham crackers (about 30 squares) 1/2 c unsalted butter, melted (1 stick) 1/2 c sugar FILLING 4- (8) oz blocks cream cheese, room temperature 1 c sugar 4 […]
Y’all, I saw some of the most beautiful double cut pork chops at the butchers this morning and new I had to do something with them. I love stuffing chops when they are this thick, […]
This was always one of my favorite treats growing up. Mom made them anytime we had “company” coming over. Today she makes them all the time for our friends and family. Ingredients 1 1/2 […]
I could eat in any of the best restaurants in the world, but my moms pot roast would always beat any meal I could ask for. I am so glad that my Grandma Jean would […]
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