Gregs’ Dark Cherry Crisp
One of my favorite aunts, Carol, was also one of my favorite cooks. Most of her dishes were low cost but packed full of flavor and fresh ingredients. I can remember on of my […]
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One of my favorite aunts, Carol, was also one of my favorite cooks. Most of her dishes were low cost but packed full of flavor and fresh ingredients. I can remember on of my […]
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I’m sure y’all have had cheese biscuits at a restaurant every now and then. Heck, many of you may make them yourselves. Well if you want to put a little kick into that recipe just […]
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Home canned tomatoes keep their freshness so well, without that tinny or overly sharp aftertaste you sometimes find in store bought canned tomatoes. Although in a pinch the store bought will do, but if you […]
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(Mom preparing to can tomato sauce) Cooking through the seasons can be as much an adventure as it is rewarding. There is nothing better than going to your local farmers market and finding all the […]
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Growing up, mom used to make pimento cheese sandwiches for lunch for us all the time. My friends were clueless as to what they were. Growing up in Ohio with a southern mother, aunts, cousins […]
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6 boneless skinless chicken breasts 1 tablespoon olive oil 2 shallots, diced 4 cloves garlic, minced 1/2 cup bourbon 1/4 cup molasses 4 tablespoons Maple syrup 2 green onion tops diced Freshly ground black pepper […]
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