So this is the big week. Mom is flying down from Ohio to Tampa and we are headed to Savannah so she can eat at Paula Deens Restaurant, The Lady and Sons. I was supposed to take her in March for her Birthday, but she had to have back surgery, so now we’re doing it. She is so excited, and I am as well to spend this time with just her and I. So keep checking back here, for updates and pictures of our adventure.
Print Recipe Growing up we all had our favorite lunch box sandwiches. I would always rush to get out of the house in the morning so I could sneak and see what mom had packed […]
Print Recipe Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno’s are rolled in breadcrumbs and baked until golden brown. Ingredients – […]
Print RecipeY’all. Tomatoes have to be one of my favorite fruits of all. I have always over planted tomatoes during the spring, knowing that I just had to have all those different varieties. I think […]
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